Sydney CBD French bistro

Parlour

Classic Parisian bistro energy on Market Street: oysters, steak and frites, martinis, shared plates, and a polished Art Deco mood from breakfast through dinner.

4.2Google rating
629Guest reviews
7amDaily opening
Book a table View menu
Oysters, charcuterie, baguette and drinks on a Parlour table

Market Street

Find us beside the State Theatre, close to Myer, Westfield Sydney and the QVB.

Our room

Parisian rhythm, Sydney tempo.

We bring French bistro classics into a warm, city-centre room made for breakfast, aperitif snacks, steak and frites, wine-led dinners and one last cocktail.

From the menu

Oysters, tartare, steak and frites.

Our official menus move from breakfast and coffee to Afternoon Aperitif, lunch, dinner, prix fixe and dessert.

Explore the menu

French 75

Bulldog gin, lemon and Champagne.

24

Creme Brulee

Classic French dessert from the current dessert menu.

25

Breakfast Roll

Bacon, fried egg and BBQ sauce.

21

Duck Confit

Blood plum, endive salad and red wine vinegar sauce.

41
Parlour table with parfait, baguette, wine and seafood Parlour service detail with desserts and Art Deco surroundings

Guest notes

Service, wine and a room guests remember.

Classy room and attentive service

The overall dim lit atmosphere was very classy and our server was on top of his game.

- Sumer DESAI

Steak and frites with peppercorn sauce

Steak frites was juicy and cooked medium rare perfectly. Peppercorn sauce was spot on.

- Eddy Il Duce

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