Blog

Notes from the bistro.

Short reads on the dishes, drinks and dining rituals that shape Parlour.

Parlour table with parfait, baguette, wine and seafood

Dinner notes

Steak, frites and the right glass

Steak and frites, tartare and wine-led service anchor the classic side of Parlour's dinner rhythm.

Oysters, charcuterie, baguette and drinks on a Parlour table

Bistro ritual

The pleasure of Afternoon Aperitif

Our afternoon service brings oysters, escargots, martinis and crisp bistro snacks into the warm stretch before dinner.