Menu
Menus are subject to change. The selections below are drawn from Parlour's current first-party menus.
Drinks
Bulldog gin, lemon and Champagne.
Dessert
Classic French dessert from the current dessert menu.
Breakfast
Bacon, fried egg and BBQ sauce.
Les Plats
Blood plum, endive salad and red wine vinegar sauce.
Fillet of beef, peppercorn sauce and pommes frites.
Entrees
Iranian figs, cornichons and croutons.
Afternoon Aperitif
Garlic, lemon butter, tomato confit and brioche.
Natural, with mignonette.